Children: (13 & older) $123.00
Special Discounts:
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Romantic sunset cruise on Maui aboard Alii Nui catamaran, leaving from Maalaea harbor. Two hours of sunset sailing, romance. Alii Nui and her expert crew treat you to a memorable evening! We set the sail and chase the sun as it sinks into the distant horizon of the azure waters of the South Pacific.
This luxury sailing catamaran offers the most Exclusive venue for a Romantic Sunset Sail. The Alii Nui, measuring an impressive 65 feet from stem to stern, is exceptionally well maintained. Licensed for 99 passengers, we restrict it to 59 passengers to provide superior service. Alii Nui is under sail whenever possible (depending on winds).
• Limited to 40 passengers (Sunset Sail), 30 passengers (Royal Feast Dinner) on a vessel that can accommodate 100
• Includes table seating
• Complimentary door to door transportation
• Adults only Dinner Feast; 13 & older Sunset Sail
• We SAIL, of course sailing is based on conditions
• Outstanding food provided by Buzz’s Catering
• Experienced and accommodating crew to take care of your every need
Location: Slip #56 at Maalaea Harbor.
Check-in: 4:30pm; Departs 5:00pm
Duration: Sunset Sail 2 hrs: Royal Feast 2½ hrs
Schedule: Sunset Sail - Mon, Wed & Fri;
Royal Feast - Tue, Thu, Sat
Children: No children 12 & under!
Adults only for Royal Feast Dinner
Transportation: Complimentary transportation included (space available) from Kihei, Wailea, Lahaina and Ka'anapali resort areas.
Enjoy a delicious array of delicious appetizers set upon the "Captains Table" in our comfortable, covered cabin: Vegetable Crudités, Assorted Cheese & Crackers, Fruit Platter, Hummus Platter with Pita Bread, Chopped Olives, Feta Cheese & Cucumbers, Markea Prawns with Cocktail Sauce, California Rolls, Crab Stuffed Mushrooms , Teriyaki Chicken Skewer, Fish Cakes Topped with Fruit Salsa, White Chocolate Macadamia Nut Cookies
Beverages: Mai Tai's, Champagne, imported domestic Beer, Red & White Wine, Sodas & Juices.
(ID required for alcohol consumption!)
Markea Prawns, Vegetable Crudité, Assorted Cheese & Crackers, Salad Bar to include, Upcountry Green, Cherry Tomatoes, Shredded Carrots, Sliced Cucumbers, Artichoke Hearts, Assorted Selection of Olives, Bean Salad, Baby Corn. Chef’s Choice of Dessert, Coffee and Tea.
Entrees: Stir Fry Seasonal Vegetables, Scallop Potatoes, Grilled Fresh, Fish with Mai Tai Sauce, Teriyaki Chicken Breast, Prime Rib.
Beverages: Mai Tai's, Champagne, imported domestic Beer, Red & White Wine, Sodas & Juices.
(ID required for alcohol consumption!)